East 33 Sydney Rock Oysters
Cured & Seared Spencer Gulf Hiramasa Kingfish
Steak Tartare
Five Spice Bbq Quail
Half Shell Hervey Bay Seared Scallops
Salt & Pepper Skull Island King Prawns
Butternut Pumpkin Ravioli
Soft Polenta & Gruyere Cheese Tart
Pan-Fried Potato Gnocchi
Ora King Salmon Wellington
Luke's Chicken Curry
Spiced Lamb Loin
Pasture Fed Beef Tenderloin
Pasture Fed Sirloin
Wagyu Scotch
Wagyu Flat Iron
Coral Trout Fillets
Fries
Truffle & Parmesan Fries
Roast Brussels Sprouts, Bacon, Rosemary, Pecorino
Steamed Greens, Herbs
Luke's Famous Mash With Robertson Potatoes
Truffle Mash
Luke's Golden Tim Tam
White Chocolate
Banana Pudding
Liquorice Parfait
Cheese For Two
Fried Olives
Garlic Bread
Prawn Toast
Crispy Peking Duck Pancakes
Pumpkin & Goat's Cheese Ravioli
Japanese Inspired Steak Tartare
East 33 Sydney Rock Oysters
Fried Chicken Wings Stuffed With Prawn
Sashimi Of Petuna Ocean Trout
Bbq Skull Island King Prawns
Pan Seared Abrolhos Island Scallops
Crispy Pork Belly
Orecchiette Pasta
Pan-Fried Potato Gnocchi
Luke's Chicken Curry
Rare Grilled Coffs Harbour Yellowfin Tuna
Wollemi Roasted Duck Breast
Rare Roasted Wild Venison With Sumac
Fries
Truffle & Parmesan Fries
Vietnamese Salad, Toasted Cashews, Fried Tofu
Moroccan Spiced Cauliflower Salad, Saffron Yoghurt
Steamed Green Vegetables
Luke's Famous Mash
Luke's Truffle Mash
Roast Cabbage, Anchovies, Lemon, Toasted Almonds
Negroni
Vieux Carre
Limoncello Spritz
Chambord Spritz
The Australian
Pink Elephant
Start Me Up
Salatin, Prosecco, Treviso, Italy
Louis Bouillot Perle D'aurore, Rosé Brut, Burgundy, France
Taittinger Brut, Champagne, Reims, France
Brokenwood, Semillon, Hunter Valley, Nsw
Larkhill, Riesling, Canberra District, Act
Craggy Range Te Muna Road, Sauvignon Blanc
Redbank La Piazza, Pinot Gris, King Valley, Vic
Marc Bredif, Chenin Blanc, Vouvray, France
Luke Mangan By Brokenwood, Chardonnay, Hur
Maison Aix, Provence, France
Luke Mangan By Brokenwood, Rose
Frogmore Creek Iced Riesling
Royal Tokaji Late Harvest
Nv Chambers Rosewood Rutherglen Muscat 60ml
2021 Henriques & Henriques Malvasia 15yo
2011 Niepoort Late Bottled Vintage
Luke's Kitchen Extra Virgin Olive Oil
Luke's Kitchen Italian Truffle Oil
Luke's Kitchen Balsamic Vinegar
Luke's Kitchen Tasmanian Wasabi Mustard
Luke's Kitchen Green Peppercorn Mustard
Confit Of Chicken Maryland
Mother Superior's Mushroom Ravioli
Peking Duck Broth
Coffs Harbour Yellowfin Tuna Carpaccio
Organic Soft-Boiled Egg
Crumbed Veal Cutlet
Coconut Profiterole
Garlic Bread
Popover
Beetroot Tartlets
Grilled Mackerel On Toast
Prawn Toast
Crispy Peking Duck Pancakes
Grilled Coffs Harbour Yellowfin Tuna
Col D'orcia Brunello Di Montalcino
Soft Polenta And Blue Cheese Tart
Bacon And Eggs
Cheesy Truffle Toastie
Eggs Your Way
Ossetra Caviar Bump
Tomato & Ginger Soup
Soba Noodle Salad
Roast Eggplant Tart
Fried Cauliflower
Poached Seasonal Fruits
Toasted Coconut & Mango Bread
Smashed Avocado On Toast
Scotch Egg
If you're looking for a memorable dining experience in the heart of Sydney, Luke's Kitchen At Kimpton Margot Hotel Sydney Menu is a must-try. Located at 339 Pitt St, this charming spot combines delicious flavors with a warm, inviting atmosphere. Whether you’re popping in for a casual bite or a more refined meal, the menu is full of options that will keep you coming back for more. From fresh, locally sourced ingredients to beautifully presented dishes, there’s something for everyone.
Start with mouth-watering entrees that tease your taste buds, or dive straight into their hearty mains that promise to satisfy. Don’t forget to pair your meal with a selection from their carefully curated wine list or one of their signature cocktails. The seasonal offerings reflect the best produce available, ensuring each visit is a unique experience. With a menu that caters to a variety of tastes and preferences, you’re in for a treat no matter what you choose!